Skillet Seared Salmon with Garlic Lemon Butter Sauce - Cooking Classy

Skillet Seared Salmon with Garlic Lemon Butter Sauce

Added a little more butter than what was called for, but all in all perfect. Skillet Seared Salmon with Garlic Lemon Butter Sauce

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian…

Creamy Coconut Lentil Curry

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll ha

turmeric chickpea cakes with garlicky avocado cream (vegan/gf) | healthy recipe ideas @xhealthyrecipex |

Turmeric Chickpea Cakes/ Burgers

Deliciously simple, easy and healthy Turmeric Chickpea Cakes (Naturally Gluten-Free, Grain-Free, Egg-Free, Dairy-Free/Vegan.

Sweet, slightly creamy Hawaiian Pineapple Coconut Cashew Rice COOKED IN pineapple juice, crushed pineapple and coconut milk, brightened by cilantro, lime and roasted cashews – HEAVENLY! An easy side for any main dish and impressive enough for company.

Pineapple Coconut Cashew Rice

Sweet, slightly creamy Hawaiian Pineapple Coconut Cashew Rice - use freshly juiced pineapple instead of canned, keep coconut flakes on the side because Bill doesn't like them

Goat Cheese, Roasted Beet and Basil Pasta Salad

Crispy Baked Lemon Chickpea Cakes - Super crispy even though they are baked because of one SECRET method!

Crispy Sheet Pan Lemon Chickpea Fritters

(Easy to Veganize it) Crispy Baked Lemon Chickpea Cakes - Super crispy even though they are baked because of one SECRET method!

Tandoori Cauliflower Wraps with Feta Yogurt

Baked instead of fried, this General Tso's Cauliflower is easy, healthy, and full of flavor!

General Tso’s Baked Cauliflower

Cuban-Style Black Beans Recipe | SAVEUR

Frijoles Negros (Cuban-Style Black Beans)

Frijoles Negros (Cuban-Style Black Beans) by Saveur. The secret of good black beans (and of many other Cuban dishes) is a slow-cooked sofrito of onions or scallions, garlic, and green peppers.

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