Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at room temperature....either way, they're completely delicious!
Cilantro Lime Ranch Grilled Chicken - cilantro lime ranch dressing, olive oil, cumin, lime juice, vinegar and worcestershire sauce. Only takes a minute to whisk up the marinade. Let the chicken sit in the marinade all day and grill the chicken for dinner. Crazy good! Would also be great in fajitas!!
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »
Raising Cane’s Dipping Sauce Recipe. 1⁄2 cup mayonnaise 1⁄4 cup ketchup 1⁄2 tablespoon garlic powder 1⁄2 tablespoon Worcestershire sauce 1 teaspoon paprika Generous amount of black pepper (cover surface two or three times and mix in) Combine all ingredients. It will start to look and taste right as you blend them together, but it is best to let the sauce sit for a few hours before serving.
Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Pina Colada Cake: A moist, buttery, coco-nutty cake is topped off with even more coconut which gives every bite of the cake a nice sweet crunch. Yep, a cake that’s full of pineapple and coconut, topped with ~more~ coconut! For all the coconut pineapple lovers in the world, this is the cake for you. Tastes even better the next day!