Really good Baton Bellini at Pappadeaux Seafood Kitchen -- Flor de Cana 7 year aged rum, Hornitos Plata tequila, peach, fresh lemon & lime, finished with Saracco Moscato d’Asti. Best cocktail of the day.
Princess Sara Cocktail - smush a mint leaf at the bottom of the glass. Removal of the deceased leaf is optional. Lite Cubes go in. Then, start building! 3 parts mango juice, 2 parts Rooibos tea, rum to fill, mint garnish.