Linda Avery
More ideas from Linda
I love the crispiness of a spatchcocked chicken and I love the fact that it cooks in about half the time of a whole roaster. And I love to surround it with lots of vegetables and potatoes. Voila a...

I love the crispiness of a spatchcocked chicken and I love the fact that it cooks in about half the time of a whole roaster. And I love to surround it with lots of vegetables and potatoes. Voila a...

The chicken for this dinner is spatchcocked (flattened out) so that it cooks more quickly. Roasted alongside potatoes. Asparagus added for the final bit of roasting for a complete one pan dinner.

The chicken for this dinner is spatchcocked (flattened out) so that it cooks more quickly. Roasted alongside potatoes. Asparagus added for the final bit of roasting for a complete one pan dinner.

Oven-Roasted Spatchcock Chicken -- You've made oven-roasted chicken before, but have you ever served a spatchcock chicken recipe? It's easier than you might think! Read on to find out how it's done.

Oven-Roasted Spatchcock Chicken -- You've made oven-roasted chicken before, but have you ever served a spatchcock chicken recipe? It's easier than you might think! Read on to find out how it's done.

The Best Ever Garlic Roasted Brussels Sprouts.  This is the only recipe you will ever need.  I have never liked Brussels sprouts.  Until now.  @SlowRoasted

The Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Until now. @SlowRoasted

Roasted brussels sprouts with garlic, olive oil and sea salt. Delicious! Plus tips for avoiding bitter sprouts.

Roasted brussels sprouts with garlic, olive oil and sea salt. Delicious! Plus tips for avoiding bitter sprouts.