When making a Bellini, everything (the glasses, Prosecco and white peach puree) should be as cold as possible. The general rule is to use one part white peach puree to three parts Prosecco. Use fresh frozen white peach puree when you can.
Chambord Bellini - A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper. It's also just the cocktail that your New Year's Eve Party needs!