Lily-of-the Valley! My favorite flower! Scrumptiously fragrant, tiny and delicate (unlike me!) and tres cher (very expensive) to buy as a cut flower. Limited season availability. Oh! It is also the Flower for the Month of May!
simple and nourishing miso soup
Crispy Buffalo Tofu Bites With Garlicky Yogurt + Feta Dip | Killing Thyme
Miso Soup | Easy Japanese Recipes at JustOneCookbook.com
Make your favorite Thai dishes at home, starting with this Pra Ram Tofu recipe! Easy Thai peanut sauce, one-pot, and 20 minutes is all you need! #vegan #glutenfree | http://vegetariangastronomy.com
‘Juul’s Allstar’ The 2½-foot-tall bush covers itself in orchid-flowering blooms that are fuchsia with a bright yellow center
wakame, 1 oz. dried wakame seaweed, cut into strips 4 TB rice vinegar 2 TB sesame oil 4 TB soy sauce 1 tsp ginger, grated 1 rsp garlic, minced 3 green onions, thinly sliced 1 TB white sesame seeds, toasted 1/2 TB chilli flakes Soak seaweed in warm water for 5-6 minutes until tender. Meanwhile, combine vinegar, sesame oil, soy, ginger, green onions, chillie flakes and garlic. Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes
the perfect path ~ Ana Rosa
Miso Soup is the original health food, it's been nourishing the Japanese for centuries, and you can make it yourself in minutes.
Japanese sesame spinach - Day 19 of my 30 day challenge - Scaling Back