$25,000 Mexican Dish Recipe 1 c bisquick 1/2 c water 1 can refried beans (15 oz) 1 lb ground beef 8 oz salsa 1 1/2 c cheddar cheese, grated Mix beans and bisquik well spread on bottom of 8x8 pan top with meat, salsa and cheese, bake 350 30min
1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
Crock pot Cheesy Chicken and Rice. This was SOOO good. I doubled the recipe, because we had people coming over for dinner, and we ate ALL of it. Every single last bite. Definitely will make again. Super easy and super yummy.