Christmas Potpourri 1 cut up orange (you can also slice the orange) 3 cinnamon sticks, broken in half (I think it releases more of the fragrance) 1 cup of fresh cranberries 1 – 2 teaspoons cloves (whole or ground) 1 – 2 teaspoons nutmeg
Baked Brie Bites 1 box Mini Fillo Shells, 4 oz. brie cheese, 1/2 cup cranberry sauce, 3 Tb. chopped pistachios... Bake brie for 5 min at 400... remove from oven and dollop a scant spoon of cranberry sauce and sprinkle with pistachios
If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is genius. And genuine.