Creamy Butternut Squash Pasta + Bacon | Easy Butternut Squash Recipe
This Creamy Butternut Squash Pasta is one of my favorite butternut squash recipes! Flavored with fresh sage and thyme, then garnished with salty bacon, this gluten free pasta recipe is luscious, healthy and absolutely addicting. The perfect quick dinner idea that screams fall comfort food!
Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce
This "over-the-top" Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce is entree and side dish all in one. via @chefcarolb
Quinoa Chicken Parmesan - Damn Delicious
Quinoa Chicken Parmesan - With an amazingly crisp quinoa crust, you'll never guess that this is actually so healthy!
Creamy Chicken Gnocchi Soup (Olive Garden Copycat) | The Recipe Critic
Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This tastes even better than the Olive Garden!
Quick & Easy Healthy Fall Dinners - Jar Of Lemons
Quick & Easy Healthy Fall Dinners! These are some of my favorite go-to dinners for busy fall weeknights. All of these are easy to make, healthy, and amazing!
Healthy Pumpkin Pancakes | What Molly Made
This healthy pumpkin pancakes recipe is easy and gluten free! It's made in the blender with bananas and oatmeal, so there's no flour or refined sugar. Just lots of pumpkin, spice and fall flavors. It's a great clean eating breakfast!
20 Whole30 Recipes to Make for a Fall Reset
Hopping on board the Whole30 diet train might seem daunting at first. But it’s a myth that healthy food is harder to prepare than unhealthy food. Here, 20 fast, easy and super seasonal Whole30 recipes that’ll make you ditch that PSL and never look back. RELATED: 15 Side Dishes...
Quick Creamy Salmon
Ingredients Gluten free∙ Serves 2 Seafood 2 Salmon fillets (skin on (about 1 lb.)) Produce 4 cups Baby spinach, fresh 3 cloves Garlic 1/4 cup Parsley Baking & Spices 1/4 tsp Red pepper flakes 4 oz Red peppers, roasted 2 Salt and pepper Oils & Vinegars 1 tbsp Olive oil Dairy 1 tbsp Butter 1/2 cup Half & half or heavy cream 1/4 cup Parmesan cheese, grated