This Peanut butter cup cookie skillet is super easy to make and it is a dessert your whole family will love. Chocolate Chip cookie dough, peanut butter cups, and chocolate chips are melted together in a mini skillet for a dessert made for two.

This Peanut butter cup cookie skillet is super easy to make and it is a dessert your whole family will love. Chocolate Chip cookie dough, peanut butter cups, and chocolate chips are melted together in a mini skillet for a dessert made for two.

The Best Funeral Potatoes - A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor and will be the star of the dinner table!

The Best Funeral Potatoes - A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor and will be the star of the dinner table!

Pumpkin Spice French Toast - I've seen a lot of pumpkin flavored french toast recipes. Most call for pumpkin puree. But this recipe trumps them all because you get the pumpkin flavor without the extra hassle of canned puree.

Pumpkin Spice French Toast - I've seen a lot of pumpkin flavored french toast recipes. Most call for pumpkin puree. But this recipe trumps them all because you get the pumpkin flavor without the extra hassle of canned puree.

1 cup chocolate chips 16 ounces soft silken tofu, drained 2/3 cup creamy peanut butter 1/2 cup sugar 1/2 teaspoon vanilla 1 prepared graham cracker crust Melt chocolate chips in a small bowl in microwave at high power 90 seconds. Stir until smooth.Place tofu, peanut butter, sugar vanilla in blender or food processor and whirl until smooth.Add chocolate and whirl until combined. Pour into crust. Cover with plastic wrap and refrigerate several hours until filling is set. Can garnish…

1 cup chocolate chips 16 ounces soft silken tofu, drained 2/3 cup creamy peanut butter 1/2 cup sugar 1/2 teaspoon vanilla 1 prepared graham cracker crust Melt chocolate chips in a small bowl in microwave at high power 90 seconds. Stir until smooth.Place tofu, peanut butter, sugar vanilla in blender or food processor and whirl until smooth.Add chocolate and whirl until combined. Pour into crust. Cover with plastic wrap and refrigerate several hours until filling is set. Can garnish…

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