A copycat version of PF Changs popular beef dish. A Mongolian Beef pressure cooker recipe made with Flank steak thinly sliced cooked in a lightly sweet, savory
Pineapple Lemonade 1 Cup Countrytime Lemonade Mix 3 Cups Cold water 1 Can of chilled pineapple juice ( 46 oz) 2 Cans of Sprite
Instant Pot Mongolian Beef 2 lbs top sirloin or flank steak, trimmed of gristle and thinly sliced against the grain 2 Tbsp vegetable oil 1 tsp ginger, minced 2 to 3 cloves garlic, minced 1 cup LOW SODIUM soy sauce coconut aminos 1.5 cups dark brown coconut sugar 2 Tbsp cornstarch tapioca arrowroot Rice,
Pineapple Sangria ~ Made with prosecco, pineapple juice, and white rum, this sangria is sweet, refreshing, and perfect for summer parties!
How To Get Rid Of Any Burrowing Animals With This Dawn Soap Solution
Dive into the Blueberry Cheesecake Dessert of Your Dreams – Hip2Save
Caramel Apple Cheesecake Bars - These bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. One of my favorite treats ev (Baking Cheesecake Bars)