MotherWouldKnow Recipes & Tips

A collection of the recipes, tips & advice found on http://motherwouldknow.com
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1mo
Make-Ahead Matzo Balls
Easy & delicious, these make-ahead matzo balls are comfort food for anytime. Whether make them for a Seder at Passover or just because you love them, they're vegetarian and great in chicken soup or vegetable broth. Try them today!
Easy Shepherd's Pie
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
Kuku Sabzi - Persian Frittata
This aromatic and delicious ,main course is vegetarian and filled with greens. Healthy and gorgeous, you can make it ahead of time and serve it hot, room temperature or cold.
Orange Marmalade Mini Muffins
These 2-bite delights are sure to make you smile. They are perfect for St. Patrick's Day or anytime you want a quick not-too-sweet dessert or snack. Quick, easy and scrumptious. They are adapted from a traditional Irish recipe for marmalade buns via noted Irish chef Darina Allen of the Ballymaloe Cookery School.
Never Fail Peach Galette
This never fail peach galette is easy to make. A free-form pie that uses luscious peaches and any pie dough you prefer. While you're looking at the recipe, check out my tips and techniques for galettes.
Beet Greens Soup, The Vegan Version
This is the perfect way to use beet greens when you've bought a bunch of beets to roast, pickle or cook and have greens left that you don't want to waste. It's a simple template, more of a "stone soup" that uses up what you have, in a umami-packed, simple broth.
Lightened Up Chili with Meat
Tired of cookies and other holiday desserts? Love comfort food but also want to be healthy? Try this lightened up chili with meat - delicious and easy.
Galette Tips & Techniques
Whether you want a sweet free-form pie or a savory one, my galette tips & techniques will help you create the free-form pie of your dreams. Check them out and then get started. If you use any easy pie dough of your choosing (store bought even), the galette will take just minutes to prepare.
Never Fail Peach Galette
This never fail peach galette is easy to make. A free-form pie that uses luscious peaches and any pie dough you prefer. While you're looking at the recipe, check out my tips and techniques for galettes.
My Favorite Types of Spice Blends
Spice blends are the perfect way to discover new flavors and try out a cuisine that you may not be familiar with. Check out my tips and tricks for how to make and use spice blends.
Farro and Brussels Sprouts with Apple
As we head into pie, cookie, and cake season, there is nothing like a grain and greens dish to cleanse your palate. Farro and Brussels Sprouts with Apple is great warm as a side or cold as a salad. Vegan too! Simple yet tasty. Check it out.
Easy Shepherd's Pie
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
Easy Shepherd's Pie
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
Kuku Sabzi - Persian Frittata
This aromatic and delicious ,main course is vegetarian and filled with greens. Healthy and gorgeous, you can make it ahead of time and serve it hot, room temperature or cold.
Orange Marmalade Mini Muffins
These 2-bite delights are sure to make you smile. They are perfect for St. Patrick's Day or anytime you want a quick not-too-sweet dessert or snack. Quick, easy and scrumptious. They are adapted from a traditional Irish recipe for marmalade buns via noted Irish chef Darina Allen of the Ballymaloe Cookery School.