MotherWouldKnow Recipes & Tips

A collection of the recipes, tips & advice found on http://motherwouldknow.com
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684 Pins
 6mo
a white bowl filled with broccoli and other vegetables next to a wooden spoon
My Favorite Types of Spice Blends
Spice blends are the perfect way to discover new flavors and try out a cuisine that you may not be familiar with. Check out my tips and tricks for how to make and use spice blends.
two bowls filled with salad on top of a table
Farro and Brussels Sprouts with Apple
As we head into pie, cookie, and cake season, there is nothing like a grain and greens dish to cleanse your palate. Farro and Brussels Sprouts with Apple is great warm as a side or cold as a salad. Vegan too! Simple yet tasty. Check it out.
an easy shepherd's pie is shown with the words delicious way to use leftovers
Easy Shepherd's Pie
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
an easy shepherd's pie is shown with the words delicious way to use leftovers
Easy Shepherd's Pie
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
an easy shepherd's pie is shown with the words delicious way to use leftovers
Easy Shepherd's Pie
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
two bowls filled with different types of vegetables
Beet Greens Soup, The Vegan Version
This is the perfect way to use beet greens when you've bought a bunch of beets to roast, pickle or cook and have greens left that you don't want to waste. It's a simple template, more of a "stone soup" that uses up what you have, in a umami-packed, simple broth.
a close up of a spoon with food on it and text that reads easy and delicious make - ahead matzo balls
Make-Ahead Matzo Balls
Easy & delicious, these make-ahead matzo balls are comfort food for anytime. Whether make them for a Seder at Passover or just because you love them, they're vegetarian and great in chicken soup or vegetable broth. Try them today!
overhead photo of finished kuku sabzi (Persian frittata) Brunch, Cooking, Foods, Kuku Sabzi, Vegetarian, Food, Us Foods, A Food
Kuku Sabzi - Persian Frittata
This aromatic and delicious ,main course is vegetarian and filled with greens. Healthy and gorgeous, you can make it ahead of time and serve it hot, room temperature or cold.
overhead photo of finished kuku sabzi (Persian frittata)
Kuku Sabzi - Persian Frittata
This aromatic and delicious ,main course is vegetarian and filled with greens. Healthy and gorgeous, you can make it ahead of time and serve it hot, room temperature or cold.
orange marmalade mini muffins on a plate with the title easy and delicious
Orange Marmalade Mini Muffins
These 2-bite delights are sure to make you smile. They are perfect for St. Patrick's Day or anytime you want a quick not-too-sweet dessert or snack. Quick, easy and scrumptious. They are adapted from a traditional Irish recipe for marmalade buns via noted Irish chef Darina Allen of the Ballymaloe Cookery School.
orange marmalade mini muffins on a plate with the title easy and delicious
Orange Marmalade Mini Muffins
These 2-bite delights are sure to make you smile. They are perfect for St. Patrick's Day or anytime you want a quick not-too-sweet dessert or snack. Quick, easy and scrumptious. They are adapted from a traditional Irish recipe for marmalade buns via noted Irish chef Darina Allen of the Ballymaloe Cookery School.
a white plate topped with ice cream next to a spoon
Easy Creme Brulee with Ginger
Such an easy and delicious dessert. Impress your special someone or friends and family with this riff on a French creme brulee. But no blowtorch or broiler required!
bottles of alcohol sitting on top of a counter next to an ad for disarrono
Does Alcohol Cook or Bake Off?
I always wondered - what happens to alcohol when you use it in cooking? Does it completely disappear, leaving only flavor? Or does something else happen? I did the research so you don't have to. Find out the surprising answers here.
a close up of a plate of food on a table with a glass of orange juice
Vegan Chocolate Pasta Dessert
Vegan Chocolate Pasta Dessert
a white plate topped with pasta next to a bowl filled with sauce and another dish in the background
Savory Noodle Kugel
Savory noodle kugel is umami-packed and delicious. And it's not just for the Jewish holidays. A noodle kugel with almost-caramelized onion and garlic, plus two ingredients you might not associate with noodle pudding. Try it today. Mother Would Know