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MotherWouldKnow Recipes & Tips

A collection of the recipes, tips & advice found on http://motherwouldknow.com
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682 Pins
 4w
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort. Easy Shepherds Pie, Potato Toppings, Leftover Mashed Potatoes, Vegetable Dishes, Food Hacks, Freestyle, Resources, Spirit, Template
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
Try Shepherd's Pie for an easy and delicious way to use up leftovers. If you like to freestyle when you cook, you'll love this recipe - actually a template - for a dinner that's pure comfort.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
This is the perfect way to use beet greens when you've bought a bunch of beets to roast, pickle or cook and have greens left that you don't want to waste. It's a simple template, more of a "stone soup" that uses up what you have, in a umami-packed, simple broth. Vegetable Prep, Green Soup, Stone Soup, Beet Greens, Carrots And Potatoes, Jerk Chicken, Umami, Chard, Leeks
This is the perfect way to use beet greens when you've bought a bunch of beets to roast, pickle or cook and have greens left that you don't want to waste. It's a simple template, more of a "stone soup" that uses up what you have, in a umami-packed, simple broth.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
Easy & delicious, these make-ahead matzo balls are comfort food for anytime. Whether make them for a Seder at Passover or just because you love them, they're vegetarian and great in chicken soup or vegetable broth. Try them today! Matzo Ball Recipe, Balls Recipe, Holiday Cooking, Holiday Recipes, Great Recipes, Matzo Meal, Matzoh Ball, Seder, Bowl Of Soup
Easy & delicious, these make-ahead matzo balls are comfort food for anytime. Whether make them for a Seder at Passover or just because you love them, they're vegetarian and great in chicken soup or vegetable broth. Try them today!
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
overhead photo of finished kuku sabzi (Persian frittata) Kuku Sabzi, Onion Leeks, Vegetable Bin, Middle Eastern Dishes, Frittata Recipes, Recipe Notes, Meals For One
This aromatic and delicious ,main course is vegetarian and filled with greens. Healthy and gorgeous, you can make it ahead of time and serve it hot, room temperature or cold.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
overhead photo of finished kuku sabzi (Persian frittata)
This aromatic and delicious ,main course is vegetarian and filled with greens. Healthy and gorgeous, you can make it ahead of time and serve it hot, room temperature or cold.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
These 2-bite delights are sure to make you smile. They are perfect for St. Patrick's Day or anytime you want a quick not-too-sweet dessert or snack. Quick, easy and scrumptious. They are adapted from a traditional Irish recipe for marmalade buns via noted Irish chef Darina Allen of the Ballymaloe Cookery School. Ballymaloe Cookery School, Pickled Beets, Soda Bread, Irish Recipes, Tasty, Delicious, Diy Cake, Mini Muffins, Cake Flour
These 2-bite delights are sure to make you smile. They are perfect for St. Patrick's Day or anytime you want a quick not-too-sweet dessert or snack. Quick, easy and scrumptious. They are adapted from a traditional Irish recipe for marmalade buns via noted Irish chef Darina Allen of the Ballymaloe Cookery School.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
These 2-bite delights are sure to make you smile. They are perfect for St. Patrick's Day or anytime you want a quick not-too-sweet dessert or snack. Quick, easy and scrumptious. They are adapted from a traditional Irish recipe for marmalade buns via noted Irish chef Darina Allen of the Ballymaloe Cookery School.
These 2-bite delights are sure to make you smile. They are perfect for St. Patrick's Day or anytime you want a quick not-too-sweet dessert or snack. Quick, easy and scrumptious. They are adapted from a traditional Irish recipe for marmalade buns via noted Irish chef Darina Allen of the Ballymaloe Cookery School.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
Such an easy and delicious dessert. Impress your special someone or friends and family with this riff on a French creme brulee. But no blowtorch or broiler required! Creme Caramel, Soft Caramel, Creme Egg, Meringue Cookies, French Desserts, Pastry Brushes, Broiler, Creme Brulee, Candied
Such an easy and delicious dessert. Impress your special someone or friends and family with this riff on a French creme brulee. But no blowtorch or broiler required!
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
I always wondered - what happens to alcohol when you use it in cooking? Does it completely disappear, leaving only flavor? Or does something else happen? I did the research so you don't have to. Find out the surprising answers here. Italian Liqueur, Cognac, Rum, Something To Do, Cocktails, Alcohol, Flavors, Cocktail
I always wondered - what happens to alcohol when you use it in cooking? Does it completely disappear, leaving only flavor? Or does something else happen? I did the research so you don't have to. Find out the surprising answers here.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
Savory noodle kugel is umami-packed and delicious. And it's not just for the Jewish holidays. A noodle kugel with almost-caramelized onion and garlic, plus two ingredients you might not associate with noodle pudding. Try it today. Mother Would Know Noodle Pudding Recipe, Pasta Side Dishes, Pasta Sides, Cheese Noodles, Cheese Sour Cream, Jewish Recipes
Savory noodle kugel is umami-packed and delicious. And it's not just for the Jewish holidays. A noodle kugel with almost-caramelized onion and garlic, plus two ingredients you might not associate with noodle pudding. Try it today. Mother Would Know
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
A refreshing no-alcohol drink that doesn't require fancy bar skills. No muddling or simple syrup with this mocktail. Just a few ingredients and you're on your way to an elegant drink for warm weather, or brunch anytime of the year. Mocktails, Alcoholic Drinks, Mint Jelly, Make Simple Syrup, Simply Recipes, Personal Taste, Julep
A refreshing no-alcohol drink that doesn't require fancy bar skills. No muddling or simple syrup with this mocktail. Just a few ingredients and you're on your way to an elegant drink for warm weather, or brunch anytime of the year.
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow
A simple and simply scrumptious cake that's versatile enough to be a spectacular end to brunch or the light, fruity end to a summer dinner. Use whatever summer stone fruit you like. If you're on my team, you sprinkle a few berries in between the fruit slices. Or just use blueberries, blackberries &/or raspberries if that's what you prefer and have them on hand. Lemon Rind, Fresh Lemon Juice, Strawberry Rhubarb Sauce, Plum Torte, Apricot Slice, Creaming Method, Brunch Cake, Fruit Sauce, Light Cakes
A simple and simply scrumptious cake that's versatile enough to be a spectacular end to brunch or the light, fruity end to a summer dinner. Use whatever summer stone fruit you like. If you're on my team, you sprinkle a few berries in between the fruit slices. Or just use blueberries, blackberries &/or raspberries if that's what you prefer and have them on hand.
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1h 15m
Laura Kumin-MotherWouldKnow
Laura Kumin-MotherWouldKnow