Who needs French fries when youve got Italian fries? A twist on a recipe, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while theyre still hot, and serve Food
Tom doesn't like peanut butter confections or desserts. Take these "half-way to heaven" peanut butter cookies made with oats and a honey roasted peanut butter filling. Um, excuse me? Who WOULDN'T love these?
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
French toast in the crock pot - 6 eggs, 2 cup milk, 1 tbsp light brown sugar and 1 tsp of vanilla. mix all together - use bread, cut, dip and add to low crock pot for 6 hours. Remove lid in the morning and let sit 10 min. serve with warm syrup
Taco Stuffed Shells - beef cook, mix in taco seasoning and cream cheese then stuff into 12 cooked pasta shells. Top with 1 cup salsa and 1 cup taco sauce. Cook at 350 for 30 min. Add cheese to top and let melt.