How to make Homemade hot chocolate recipe on the stovetop. Just three ingredients. -- very yummy and easy, but! Waaaay too sweet. Might not have added enough milk, but still. I'd cut the sugar in half and add another tablespoon of cocoa.
A richly spiced pumpkin pie topped with a sticky sweet pecan praline and baked to perfection. This Praline Pumpkin Pie is a delicious twist on the classic!
This crowd-friendly slab pie is the easiest, most impressive way we know to feed guests. With gooey caramel and a toasted pecan topping, it’s everything you love about traditional pecan pie, but with an added creamy layer of sweetness that ups the ante on the holidays! Expert tip: Toast nuts in shallow pan in 350°F oven 8 to 10 minutes, stirring occasionally, until light brown and toasted.