“Better than Fried” Eggplant Parmesan Appetizers - I actually made this last night with the first egg plant from my garden. If not for Pinterest I wouldn't have had a clue what to do with that pretty vegetable. It was really good. BBJ
Crispy baked eggplant 'fries' 1 medium eggplant, cut into inch thick 'fries' cup flour 2 eggs, lightly beaten cup panko breadcrumbs cup parmigiano reggiano (parmesan), grated 1 teaspoon Italian seasoning salt and pepper to taste marinara sauce for dipping
Skinny Eggplant Rollatini This seems like a very delicious alternative to stuffed shells. Only using one eggplant next time as I got far more than 12 slice z& it was too much for just the two of us! Gotta love leftovers though!