Broccoli Cauliflower Parmesan Bake

Broccoli Cauliflower Casserole

Something else I gotta try! Loves me some Broccoli and Cauliflower! Broccoli Cauliflower Casserole - This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

This favorite recipe for Easy Cheesy Zucchini Bake is something I look forward to making every summer! This is one zucchini recipe where the sum is more than the parts! [from Kalyn's Kitchen]

Low-Carb Easy Cheesy Zucchini Bake

This favorite recipe for Easy Cheesy Zucchini/squash Bake is something I look forward to making every summer! This is one zucchini recipe where the sum is more than the parts! [from Kalyn's Kitchen]

Baked Zucchini with Mozzarella

Baked Zucchini with Mozzarella - Real Mom Kitchen Down at the bottom of the page, there are links to some more zucchini recipes, too.

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

A pinners favorite way to eat broccoli of all time! A few Tbsp of olive oil, salt and pepper mix broccoli. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.

Easy Cheesy Zucchini Bake. I'd use better quality cheese...c'mon, it's not that difficult or time-consuming to shred cheese!

Low-Carb Easy Cheesy Zucchini Bake

Delicious and easy! didnt use parm cheese just mozz chz. Tossed in olive oil, garlic powder, onion powder & thyme. Recipe for Easy Cheesy Zucchini Bake

Zucchini Parmesan -- Looking for a way to use up leftover zucchini?  Let it be the star of this delicious Italian recipe! gimmesomeoven.com #vegetarian #italian #recipe

Zucchini Parmesan

Zucchini Parmesan -- Looking for a way to use up leftover zucchini Let it be the star of this delicious Italian recipe gimmesomeoven com vegetarian italian recipe


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The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Use coconut oil instead of olive oil. Lemon juice instead of Parmesan cheese :)

In a bowl mix olive oil, salt, pepper, fresh rosemary, potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions, and tomatoes. Bake at 350 for 45 minutes. Sprinkle veggies with parmesan for the last 10 minutes. So good and couldn’t be easier! Need to make sure to cut potatoes small enough so they can cook in allotted ti

I'D ADD OLIVE OIL "potatoes + zucchini + baby carrots + sweet potatoes + whole garlic cloves + onions + tomatoes.bake at 350 for 45 minutes & dust with parmesan for the last 10 minutes.

During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

Honey-Glazed Carrots

Dinner Tonight: Quick Vegetable Side Dish Recipes - Martha Stewart honey-glazed carrots cataloged as carrot and root veg side dish

These carrots are amazing! First carrot recipe I’ve found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The...

Balsamic Roasted Carrots

Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

This Clean Eating Roasted Summer Squash Recipe is a delicious way to get more veggies in your day! (And keep up with a prolific, summer garden!) ~ http://www.thegraciouspantry.com

Clean Eating Roasted Summer Squash

Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper. Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper.

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan.    #side dish

Roasted Parmesan Garlic Cauliflower

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan. Sprinkle with Olive oil, salt pepper, garlic lemon juice. Oven at 450

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

You can buy cut mushrooms and green beans so there is no prep. Veggies quick and easy! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at then sprinkle with Parmesan.

Quick Summer Side Dish: Two-Ingredient Creamy Garlic Broccoli

Creamy garlic broccoli - about 30 calories per cup. This would e great with chicken breast or steak. 3 cups broccoli florets cup creamy garlic hummus black pepper + lemon juice to taste

Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.

Roasted Cabbage Wedges - 1 Tbs. plus 2 more Tbs. extra-virgin olive oil, 1 medium head green cabbage, cut into 1-inch-thick rounds, coarse salt, ground pepper,1 tsp. caraway or fennel seeds  400 degrees. 40 to 45 minutes.

Roasted Cabbage Wedges

Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees

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