- 19 Pins
Apple pops instead of cake pops - much healthier and tastier
Apples Pop, Candies Apples, S'Mores Bar, Fall Parties, Food, Cake Pop, Apples Slices, Apples Bar, Caramel Apples
Apple pops instead of cake pops! This is genius. I would totes do a candied apple bar for a party or wedding!
Caramel Apple Bar - Fun for a Fall Party! Plus, a tip for how to keep apples from turning brown. @carend I love the apple slice idea!
We could do a s'more bar and a dipped Apple bar
Candy Apple Bar! What a delightful alternative to cake pops! Fall, Party, Food, Halloween
Fruit Salads, Earl Grey Frosting, Earl Grey Dessert, Cream Vegan, Whipped Coconut Cream, Coconut Whipped, Early Grey, Earl Grey Cupcakes, Grey Coconut
Early Grey Coconut Whip Cream
Earl Grey Whipped Coconut Cream (vegan)
Blackberry + Mango Lemon Poppy Seed Fruit Salad with Earl Grey Whipped Coconut Cream | With Food + Love
5 Minute Chocolate Fudge S'mores Mug Cake I howsweeteats.com
Desserts, Cake Recipe, Chocolate Fudge, Minute Chocolates, Mug Cakes, Fudge Smores, Chocolates Fudge, Mugs Cake, Fudge S More
5 Minute Chocolate Fudge S'mores Mug Cake | Microwave Mug Desserts
5 Minute Chocolate Fudge S mores Mug Cake
MUG CAKE :: 5 Minute Chocolate Fudge S'mores Mug Cake Recipe - for when you have to have something chocolatey and gooey NOW! (You'll need: 2-3 T. graham cracker crumbs, 3.5 T. butter or coconut oil, 2 T. sugar, 1 large egg, 1/2 t. vanilla extract, 1/4 cup whole wheat PASTRY/CAKE flour or AP flour, 2 T. unsweetened cocoa powder (mine was dark cocoa), 1/8 t. baking powder, pinch of salt, 1.5 oz milk chocolate--chopped or morsels & marshmallow fluff/creme or actual marshmallows. | #howsweeteats
Top Secret Mousse ~ The chocolate mousse rests beside the candy bar culprit — the Nestle that hid the recipe in plain sight.
Paris Confidential: The Mystery Mousse Behind The Chocolate Bar, Dorie Greenspan reveals her Parisian chocolate mousse recipe
Candy Bars, Tops Secret, S'Mores Bar, Doris Greenspan, Chocolates Bar, Plain Sight, Candies Bar, Chocolates Mousse, Paris Confidential
toasted coconut caramel peanut butter snickers bars
Snickers Bar, S'Mores Bar, Toasted Coconut, Bar Recipe, Caramel Peanut, Coconut Caramel, Toast Coconut, Peanut Butter Bar, Butter Snickers
Toasted coconut caramel peanut butter bars
HOLY MOLY THESE LOOK GOOD Toasted Coconut Caramel Peanut Butter Snickers Bars recipe
Deliciously Creamy: 10 Desserts Made With Ricotta or Mascarpone Recipe Roundup
Desserts Recipe, Mascarpone Recipe, Balsamic Vinegar, Balsamicpepp Cherries, Balsamic Pepp Cherries, Goats Milk, Ricotta Mousse, Fruit Desserts, 10 Desserts
Beautiful and Fresh! 15 Seasonal Fruit Desserts
Ricotta Mousse with Balsamic-Pepper Cherries by The Kitchn. Goat ricotta, balsamic vinegar, black pepper ... not your typical dessert ingredients but oh, what an alluring combination! This is what you make when you have a handful of ripe summer cherries and a craving for something special yet not too sweet.
Whip up a dessert with goat's milk ricotta with fresh cherries for something like cherry cheesecake, but much lighter. Recipe from The Kitchn, found at www.edamam.com
Mascarpone and Ricotta Dessert recipes!
25 Weight Watchers Desserts! All low points and 5 star ratings.
Desserts Recipe, Weight Watchers, Ice Chocolates, Low Calories, Weights Watchers, Watchers Desserts, Chocolates Brownies, Weight Watcher Desserts, Chocolate Brownies
25 Weight Watchers Dessert Recipes - Low Calorie Desserts - Food.com
Iced Chocolate Brownies and 24 other Weight Watchers Dessert Recipes
Bite Size Apple Pies: Crescent Rolls, butter, apple slices, cinnamon, and sugar.
Apples Pies Bees, Brown Sugar, Slices Apples, Bites Size, Crescent Rolls, Apples Slices, Crescents Rolls, Apples Pies Crescents, Apple Pies
APPLE PIE BITES 1 tube Crescent rolls 1 Slice apple per triangle 1 Tbsp. Melted Butter Cinnamon & sugar Preheat Oven to 350˚ Roll out the dough on a greased cookie sheet, brush with butter, sprinkle Brown Sugar and Cinnamon Roll up an apple slice in the dough forming a crescent, brush with melted butter and top with cinnamon. Repeat for others. 3. Bake for 12-15 Mins at 350˚. 4. Remove from Oven, filling will be hot! Serve alone or with a dollop of Vanilla Ice Cream.
Bite Size Apple Pies: Crescent Rolls, butter, apple slices, cinnamon, and sugar. Totally worth a try. Cook at 350 for 12-15 minutes. Apple Pie Bites 1 (Tart) Apple Sliced 3 Heaping Tbsp. Brown Sugar 2 Tbsp. Cinnamon 1 Tbsp. Melted Butter 1 Pkg. Of Crescent Rolls
Homemade Chocolate Syrup (just cocoa powder, sugar, vanilla, water and salt)...yippee for no High Fructose Corn Syrup!
Corn Syrup, Fructo Corn, Food Cake, Homemade Chocolates Syrup, Fructose Corn, High Fructose, Chocolates Milk, Cocoa Powder Dessert, Cocoa Powder Recipe
3.21.2012 OG RECIPE: Homemade chocolate syrup (just cocoa powder, sugar, vanilla, water and salt)...& no high fructose corn syrup. Delicious on strawberries, angel food cake, ice cream...TRIED THIS MIX for chocolate milk instead of my "chocolate anything" mix (below on same board) bc apparently agave nectar is the devil in disguise, rather than the all natural sweetener I thought it was...which is a disappointing tidbit of info...but the choc milk was delicious :-)
Peppermint Crunch Truffles only three ingredients!
Holiday Gift, Food Gift, Bakers Royal, Peppermint Truffles, Three Ingredients, Truffles Recipe, Peppermint Crunches, Crunches Truffles, Christmas Gift
Peppermint Crunch Truffles only three ingredients! Mum's truffle recipe
Peppermint Crunch Truffles Recipe - Holiday Gift Idea
Peppermint Crunch Truffles only three ingredients! #peppermint #truffles #dessert #chocolate #recipe #bennett
Christmas gifts: Peppermint Crunch Truffles: three ingredients
Peppermint Crunch Truffles -Only three ingredients! Pretty food gift!
Peppermint Crunch Truffles, only three ingredients via @Bakers Royale
Caramel+Apple+Cheesecake+Dip ngredients:+ 12+ounces+cream+cheese,+at+room+temperature 3+Tbs.+heavy+cream 1/4+cup+powdered+sugar 1/2+tsp.+vanilla Caramel+sauce+(recipe+below)+or+store+bought Heath+milk+chocolate+pieces mini+chocolate+chips 2-4+Granny+Smith+or+other+crisp+tart+apples,+sliced+and+soaking+in+lemon+juice/water+until+ready
Caramel Apple Cheesecake Dip
Apples Cheesecake, Cream Cheese, Caramel Cheesecake, Cheesecake Apples, Fruit Desserts, Dip Recipes, Apples Dips, Cheesecake Dips, Caramel Apples
Caramel Cheesecake Apple Dip Caramel Apple Cheesecake Dip Ingredients: 12 ounces cream cheese, at room temperature 3 Tbs. heavy cream 1/4 cup powdered sugar 1/2 tsp. vanilla Caramel sauce (recipe below) or store bought Heath milk chocolate pieces mini chocolate chips 2-4 Granny Smith or other crisp tart apples, sliced and soaking in lemon juice/water until ready to serve Method: This is the method is to make a layered dip, for a quick method see note below. Line a six inch cake pan o...
Caramel Cheesecake Apple Dip Recipe ~ cream cheese, heavy cream, powdered sugar, vanilla and Caramel sauce... yum!
@Tiffany this is the inspo for the cheesecake dip (minus the caramel as i had multiple sugar fails) Caramel Cheesecake Apple Dip - Healthy Fruits Desserts - http://specialycookies.com/caramel-cheesecake-apple-dip-healthy-fruits-desserts/
pumpkin pie cupcakes....who needs to wait for fall!!!
Pumpkin Pies Cupcakes, Pumpkin Pies Muffins, Brown Sugar, Pumpkin Pie Cupcakes, Impossible Pumpkin, Crusts Lik, Separation Filling, Cupcakes Rosa-Choqu, Whipped Cream
Pumpkin Pie Cupcakes- no separate filling, just one batter, which creates a crust-like outside with a custard-like center. Top with whipped cream. Impossible Pumpkin Pie Cupcakes 2/3 cup all purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tsp pumpkin pie spice 1 15-oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 tsp vanilla extract 3/4 cup half and half (or evaporated milk)
Impossible Pumpkin Pie Muffins
Chocolate covered Oreos on a stick
Kids Parties, White Chocolates, Oreopop, Birthday Parties, Oreo Pops, Food, Cake Pop, Parties Ideas, Cakepop
Oreo pops?! Much easier than cake pops!! blog for kid party idea
White chocolate covered oreo pops. Easy kids party idea
Birthday idea! Perfect food for a birthday party for any age. Oreo pops #cakepops #oreo #birthday #birthdayparty
Oatmeal Cream Pies - yum!
Desserts, Cookies, Happy Dance, Pies Recipe, Oatmeal Creme, Homemade Oatmeal, Oatmeal Cream Pies, Popular Pin, Creme Pies
OATMEAL CREME PIES - Kelly, Jennifer and I can do a happy dance now!! :)
Homemade Oatmeal Creme Pies. #recipe #dessert
homemade oatmeal creme pies! Jonathan's favorite cookie!
homemade oatmeal creme pies! i do love a good oatmeal cream pie!
smores smores smores
Cookies Bar, Cookie Bars, Smores Bar, S More Cookies, S'More Bar, S'Mores Bar, Bar Recipe, Graham Crackers, Smores Cookies
Smores Cookie Bars Ingredients: 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (e.g. Hershey’s) 1 1/2 cups marshmallow creme/fluff (not melted marshmallows) Directions: Preheat oven to 350°F. Grease an 8-inch square baking pan. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together). Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.
S mores Cookie Bars
S'MORES BARS: Who says a cookie has to be round? These are probably on my list of top 3 things that I've EVER baked, believe it or not. They're just that good. I mean, s'mores are delicious as is.. but baking them into a cookie bar? Absolutely genius. They are the best when warm, because everything inside it is still gooey and you really get the whole campfire feeling. You can microwave these for about 10-15 seconds prior to eating them so you melt the chocolate & warm the marshmallow.
Smores bars! Ingredients: 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (e.g. Hershey’s) 1 1/2 cups marshmallow creme/fluff (not melted marshmallows) Directions: Preheat oven to 350°F. Grease an 8-inch square baking pan. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together). Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars. Makes 16 cookie bars.
Cupcakes dipped in chocolate :)
Dairy Queens, Chocolates Covers, Hats Cupcakes, Cupcakes Recipe, Chocolates Cupcakes, Chocolate Dipped, Chocolates Dips, Cupcakes Rosa-Choqu, Ice Cream Cones
Hi Hat cupcakes -- chocolate covered meringue frosting on chocolate cupcakes,
Hi Hat Cupcakes: http://www.bakerella.c... Sunday, September 19, 2010 Hi Hat Cupcakes I did it. I finally made them. Hi Hat Cupcakes have consumed my cupcake thoughts since I first saw their tall chocolate dipped tops online after I started blogging. But, I have to tell you, I’ve been nervous to make them. They scare me. I knew for sure I would screw them up and end up with a melted mess. But this weekend, I tried them. Mainly because I tasted my very first one a couple of weeks ago. Seeing them in person fueled my fascination. So I decided to use the only recipe I remembered seeing. It’s from Martha Stewart.com and it did not disappoint. > Update: I just realized this recipe is also from the book, Cupcakes! by Elinor Klivas - Confused it with Martha’s Cupcake book in her online description. Why I don’t have this one already, I don’t know. < Chopped chocolate. A perfect way to start. I really liked this cupcake recipe. It’s great topless, too. But even better with the frosting. I used a disposable pastry bag with an Ateco #807 tip. Basically one with a huge round opening. If I had paid attention to the directions beforehand I don’t know if I would have been as eager to get started. 12 minutes later and a candy thermometer in check to make sure the frosting formed stiff peaks at the right temperature. Yikes. Actually, it never made it to just the right temp, but after 12 minutes… I was over holding the hand mixer. So I took a leap of faith it would work and piped it on the cupcakes… as tall as I could get it. The cupcakes went in the freezer while I prepared for the scary part. The dipping. You’d think this part would be smooth sailing. But I was skeptical. I mean look at all that thick white frosting. It’s definitely going to melt when I cover it in chocolate. Melted heavy chocolate. Right?! One bag of semi-sweet chocolate. I used the mini chips. And melted them in the microwave with three tablespoons of vegetable oil. Tasty. Melt them on medium-low in 30 second intervals and stir in between until melted and smooth. Then wait a few minutes to make sure the chocolate isn’t hot. Now, take a deep breath and grab one of the cupcakes from the freezer. Turn it upside down and slowly submerge the entire top in melted chocolate. Okay, here goes… A little more…… More… Keep going… I’m closing my eyes. Now… take a deep breath and lift it out. Holy cupcakes… it worked. It totally completely worked. And it’s beautiful. Use a toothpick to touch up any spots at the base of the cupcake that may not have been covered… controlling your excitement… And then go again. And again… And again. We’re having fun now. If you use a small, deep bowl, it will make the dipping easier. The one I used was a cup leftover from Easter egg decorating. Mini hi hats anyone? Aside from the obvious first impression *wink wink*… these are amazing. Place the dipped cupcakes in the freezer for a few minutes to let the chocolate harden and then refrigerate until ready to eat. You want to see inside don’t you. I did too. Oh my. I’m still amazed. Don’t be afraid to make some.
I love chocolate dipped ice cream cones so this dounds amazing!!! High hat cupcakes--frosted chocolate cupcakes with a hardened chocolate hat.
#Chocolate dipped #cupcake recipe! Looks like the chocolate that they dip Dairy Queen ice cream cones in.....but I bet it is BETTER!! Mmmmmmmm....
Dip It, Burst It, Fill It, Eat It! Fun! Use Baloons to make chocolate bowls The cups are just made out of melted chocolate. Try one with low milk content so it’s not as soft and hardens quickly. If you melt chocolate chips dip the balloons in them and let them harden at room temperature, they’ll stay solid like that. @Angela Kasten
Dip it, burst it, fill it, eat it @Melissa Racine. We are totally doing this this summer
Chocolates Deserts, Fun Desserts Recipe, Chocolates Dips Ideas, Chocolates Bowls With Balloons, Chocolates Cups, Chocolates Desserts, Chocolates Bowls Balloons, Cool Ideas, How To Melted Chocolate
Chocolate Bowl Balloon Molds
Chocolate dessert bowls using balloons.
make your own chocolate bowls with balloons - melt cacao nibs/coconut oil for a healthier alternative!
Chocolate desert bowls using balloons :0
Cool idea to make chocolate cups
Mini fruit pizza
Cookies Dough, Fruitpizza, Sugar Cookies, Recipe, Fruit Pizzas, Cookies Desserts, Food, Bridal Shower, Fruit Tarts
Mini Fruit Pizza - fruit pizza using ready made sugar cookie dough for crust -- how fun and easy this looks!!
Sugar Cookie Fruit Pizzas. Two recipe variations. Good for kids parties, baby & bridal showers, girls night, or just a fun family dessert the kids can make.
sugar cookie fruit pizzas its like a fruit tart!
#fruitpizza think I'll be making these :-)
Sugar cookie fruit pizzas. All of my favorite foods. YUM!
peanut butter chocolate chip crescents