12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
STIR-FRIED SRIRACHA SHRIMPS Spicy with a hint of Asian barbecue. Ingredients: 1 pound medium-size shrimps (heads removed and peeled) 1 Tablespoon Sriracha 1 Tablespoon Oyster Sauce Salt and Pepper 2 Tablespoons butter 5 cloves garlic, minced ¼ cup.