Balsamic vinegar and whiskey steak marinade: Marinade: 1 part Balsamic Vinegar 1 part Whiskey... Fill a 1 - 1/2 oz shot glass with 1 part vinegar to 1 part whiskey. This will be enough marinade for two steaks.. Marinate your steaks for 30 min to an hour and grill
Pork Loin with Wine...Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking.
Asian Beef with Mushrooms & Snow Peas in a homemade Asian sauce - made Yummy! Next time I might lower the amount of sugar just for personal preference. Might add something to give it a little bite too. Seems like it's missing a little heat for something.
Garlic Rosemary Pork Tenderloin - add a little red wine to the pan - cook until slightly pink in the center of each medallion - ** I added some balsamic vinegar to the original recipe and a sprinkle of italian seasoning to round out the flavor a bit.