LOADED CAULIFLOWER 1 large head of Cauliflower cut into bite size pieces strips of bacon cooked and crumbled 6 Tbs chopped Chives cup Mayonnaise cup Sour Cream 2 cups Colby Jack Cheese 8 oz container sliced mushrooms

20-Minute Moo Shu Pork (or Chicken)

***AWESOME*** Learn how to make restaurant-quality Moo Shu Pork (or Moo Shu Chicken!) at home in just 20 minutes. So easy, so fresh, and soooo good!

Easy Garlic and Herb Pull-Apart Loaf

Easy Garlic and Herb Pull-Apart Bread makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

delicious make again list Ready in just 30 minutes, Tender Pork Marsala made with marinated pork tenderloin smothered in a mushroom wine sauce, is perfect for any night of the week.

33 Unbelievably Good Thanksgiving Appetizer Recipes

Steak Fajita Bowls with Garlic Lime Rice

Homemade steak fajita bowls with garlic lime rice. These fajita bowls taste even better than the ones at Chipotle! The secret is the homemade marinade for the steak. it is to DIE for! Omit corn and use cilantro lime cauli-rice

Ingredients 4 boneless pork chops (rib or sirloin) 2 cloves garlic, minced cup heavy cream cup flour cup lemon juice cup dry white wine 4 tablespoons unsalted butter, divided 1

Bundt Breakfast Cake 1 cup diced Ham 2 c tater tots…still frozen 1 dozen whisked eggs 1 can Pilsbury Grands biscuits.diced up (raw) 2 c. Cheese…your choice…I used Cheddar c milk All mixed together. Put in greased bundt pan. Bake on 400

Overnight Sausage, Egg and Croissant Breakfast Bake

This overnight sausage, egg and croissant breakfast bake is the perfect way to start the day! It's delicious, filling and easy to prep!

Make-Ahead Breakfast Casserole: loaded with sausage, cheese, bread, and eggs - assemble it the night before for an easy, delicious breakfast in no time.

One-Skillet Paleo Mediterranean Chicken

Arafat one skillet Mediterranean chicken (with leftover roast chicken - Mediterranean-inspired meal that takes just minutes to prepare! This colorful coastal dish is layered with lean protein, fresh veggies, and intense flavors. One-pan clean up!

As the host of Barefoot Contessa on Food Network and author of nine cookbooks, Ina Garten knows how to make entertaining look effortless.