Mr.Hugh's

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Fincham, Norfolk, UK  ·  100% British, versatile and affordable. Our products contain less saturated fat than olive oil or butter, so why choose anything else?
Mr.Hugh's
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Mr Hugh's Orange Infused Rapeseed Oil

British, extra virgin cold-pressed baking oil, lower in saturated fat than olive oil, infused with natural Orange flavouring.

Mr Hugh's Hazelnut Infused Rapeseed Oil

British, extra virgin cold-pressed baking oil, lower in saturated fat than olive oil, infused with natural Orange flavouring.

Mr Hugh's Lemon Infused Rapeseed Oil

British, extra virgin cold-pressed baking oil, lower in saturated fat than olive oil, infused with natural Lemon flavouring.

Mr Hugh's Basil Infused Rapeseed Oil

British, extra virgin cold-pressed rapeseed oil, lower in saturated fat than olive oil, infused with natural Basil flavouring.

Mr Hugh's Garlic Infused Rapeseed Oil

British, extra virgin cold-pressed rapeseed oil, lower in saturated fat than olive oil, infused with natural Garlic flavouring.

Mr Hugh's Chilli Infused Rapeseed Oil

British, extra virgin cold-pressed rapeseed oil, lower in saturated fat than olive oil and infused with natural chilli flavouring.

Mr Hugh's Extra Virgin Cold Pressed Rapeseed Oil

British, extra virgin cold-pressed rapeseed oil, lower in saturated fat than olive oil, infused with natural Basil flavouring.

Savoury Infused Range by Mr Hugh's

Mr Hughs Infused Cold Pressed Rapeseed Oil, Chilli, Garlic and Basil flavours

Visit http://www.mrhughs.co.uk/recipes to make Rachel Green’s delicious Rump Steak with Black Olive & Potato Hash Cakes and Garlic Aioli

Enter our November Recipe Club Competition Spectacular to win the Ingredients to Rachel Green’s Rump Steak with Black Olive & Potato Hash Cakes and Garlic Aioli

Enter our November Recipe Club Competition Spectacular to win the Ingredients to Rachel Green’s Rump Steak with Black Olive & Potato Hash Cakes and Garlic Aioli

Enter our November Recipe Club Competition Spectacular to win the Ingredients to Rachel Green’s Rump Steak with Black Olive & Potato Hash Cakes and Garlic Aioli

October’s Halloween Spooky Special Recipe Club Competition is now open! Enter now to win all the ingredients to Rachel Green’s Halloween Cupcakes.

October’s Halloween Spooky Special Recipe Club Competition is now open! Enter now to win all the ingredients to Rachel Green’s Halloween Cupcakes.

Our tasty Salmon & Spring Onion Fish Cakes with Tartar Sauce

We have handpicked some of the best recipes where you can use our Extra Virgin Cold Pressed Rapeseed Oil.

Our Delicious BBQ Chicken!!

Our Delicious BBQ Chicken!!