Baked aubergine, spinach, mixed herbs, pine nuts, tomatoes and cheddar
This dairy-free celery root puree has been kicked up a notch with balsamic roasted beets and sweet, pearl onions. It's a deliciously perfect, plant-based meal.
rosemary mushroom + chickpea ragout on toast vegetarian recipe // the first mess
Lentil Kafta (vegan lentil meatballs) in Spicy Tomato Curry Sauce
herby barley salad w butter-basted mushrooms // bon appetit ***Replace barley with quinoa or rice to make it gluten free!
Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils) (Fatfree Vegan Kitchen)
Goat Cheese Scrambled Eggs with Pesto Veggies - simple, easy, fast, healthy. Great breakfast ideas with veggies!