Crock Pot Balsamic Chicken - 4-5 frozen chicken breasts - 2 small yellow squash - 1 medium zucchini - 1 medium purple onion - Assorted bell peppers - 2 tbsp Worcestershire sauce - 1/4 cup Balsamic vinegar Put everything in cock pot. Cook on high for 4 hours then simmer until ready to eat
Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!
So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious