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    Food

    • 92 Pins

    Cranberry Brie Bites | 11 Simple Holiday Treats You Can Make In Four Ingredients Or Fewer

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    buzzfeed.com

    Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies

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    damndelicious.net

    Delicious Glazed Lemon Zucchini Bread recipe { lilluna.com }

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    lilluna.com

    20 crockpot meals you prep all at once! and it looks like i would actually make some of these...

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    ringaroundtherosies.net

    Slow Cooker Beets with Creamy Goat Cheese Sauce-- by Skinny Ms. Beets cannot be beat for a wonderfully soft texture when cooked low and slow. This is a super simple recipe for slow cooker beets. This beet recipe is delicious on its own, but when paired with this AMAZING goat cheese sauce recipe, the combination is divine! Note: When slow cooking beets, make sure to scrub any dirt or grime off the beets’ exterior before wrapping with foil. Slow Cooker Beets with Creamy Goat Cheese Sauce Yield: 4 beets | Serving Size: 1 beet |Calories: 203 | Total Fat: 13.8 g | Saturated Fat: 7.5 g | Trans Fat: 0 g | Cholesterol: 30 mg | Sodium:175 mg | Carbohydrates: 10.8 g | Dietary Fiber: 2.1 g | Sugars: 8.6 g | Protein: 10.4 g |Previous Points: 5 | Points Plus: 6 | Ingredients 4 beets 1 tbsp olive oil Salt, to taste Pepper, to taste Goat Cheese Spread 4 oz. soft goat cheese 1 tbsp olive oil 1 tsp each fresh basil and thyme Directions Begin by scrubbing the exterior of the beet to remove any dirt from the skin. Remove tops from the beets. Make 4, 6” x 6” squares of aluminum foil. Place a beet in the center of each square. Drizzle beets with olive oil and just a sprinkling of salt and pepper. Wrap the foil around the beet until it is completely enclosed. Place beets in your slow cooker and cook on high for 4 hours. For the Goat Cheese Sauce, combine the cheese olive oil, basil, and thyme in a blender. Blend until smooth. Refrigerate until ready to use. When removing the packages from the slow cooker, carefully open the aluminum foil and allow any steam to escape (they will be very hot!!) Once the beets are cool, remove the skins with a small knife – the skins should just fall off. Serve with goat cheese sauce and fresh basil. Enjoy!

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    m.skinnyms.com

    Weight Watcher Oven Fried Fish

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    yummly.com

    Crock Pot Pizza Dip ~ is an extremely delicious and addictive appetizer that is super easy to make and is a crowd pleaser!

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    realhousemoms.com

    Skinny-Spaghetti-Squash-Alfredo

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    thecomfortofcooking.com

    Basil Parmesan Dip with Pita Chips | MyRecipes.com

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    myrecipes.com

    Perfectly soft & chewy pumpkin chocolate chip cookies without being cakey. sallysbakingaddic...

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    sallysbakingaddiction.com

    Fish Taco Bowls with brown rice, black beans, corn, and avocado

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    noshon.it

    summer vegetables... mmmm this looks so good!

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    topinspired.com
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    chow.com

    Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.

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    alancosimpleliving.wordpress.com

    "Here are my famous Christmas cookies" Insanely easy and INSANELY delicious!

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    thekitchenismyplayground.blogspot.com

    Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

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    littlefellows.blogspot.com

    Zucchini Brownies. I recommend melting the chocolate chunks and mixing into the batter and then adding extra chunks.

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    fastpaleo.com

    Monkey Butter Recipe - Banana, Coconut and Pineapple Jam!

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    madefrompinterest.net

    Her secret is cornstach--it makes them thick and chewy instead of flat and flimsy. I guess I will find out...

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    sallysbakingaddiction.com

    Thai Peanut Slaw (95 cals x serving). A healthy side, main dish, or wrap filling.

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    theyummylife.com

    Baked Sweet Potato Crisps!! (2 sweet potatoes, egg whites, Parmesan rosemary) Grate potatoes, mix ingredients, shape patties, bake!

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    carrotsncake.com

    Lemon poppy seed cake with almond frosting.

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    appleandspice.blogspot.com

    Balsamic Glazed Steak Rolls!

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    recipebyphoto.com

    quinoa-salad. Used green onions, no jalapeno or scallions. Double for meal.

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    seriouseats.com

    Mennonite Girls Can Cook: Coconut Lemon Muffins

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    mennonitegirlscancook.ca