Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
Baked Honey-Marinated Cod: Amber's review: made 11/12/15 - omitted the ginger. The marinade was too salty (I expected it to be sweeter bc of the honey) so I added a little bit of Splenda. Let the fish marinate for 10 hours. Although there was definite flavor I didn't really care for the overall taste.