Susan Sammons
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4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black ...

4 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black peppe.

1. BBQ Chicken 3-4 Chicken breasts (boneless,skinless) 16 oz bottle of BBQ Sauce (we like Sweet Baby Rays) 1/2 cup Zesty ...

BBQ Chicken Chicken breasts (boneless,skinless) 16 oz bottle of BBQ Sauce (we like Sweet Baby Rays) cup Zesty .

So, I tried my hand at a variety of sugar cookie recipes, but each time we always came back to this one. It’s my husband’s favorite, and becoming one of mine also. This is the sugar cookie recipe that my mother-in-law made while my husband was growing up. She would of course triple the batch...Read More »

So, I tried my hand at a variety of sugar cookie recipes, but each time we always came back to this one. It’s my husband’s favorite, and becoming one of mine also. This is the sugar cookie recipe that my mother-in-law made while my husband was growing up.

Hearty ground beef and green chiles are layered between Tater Tots™ in this deliciously cheesy casserole that’s quick to assemble and serve.

Green Chile Tater Tots™ Casserole - Hearty ground beef and green chiles are layered between Tater Tots™ in this deliciously cheesy casserole that’s quick to assemble and serve.

Learn how to make delicious barbacoa beef in the slow cooker! Perfect for tacos, burritos, salads, and more! | gimmesomeoven.com

This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef.

A delicious low carb baked chicken and zucchini casserole dish with tomatoes. It's made extra special with some mozzarella cheese melted on top. | LowCarbYum.com via @lowcarbyum

Chicken with zucchini and tomatoes is a great combination. Make it extra special with some mozzarella cheese melted on top. This low carb dish is delicious.

Tandoori-Spiced Chicken | You shouldn't let chicken breasts marinate for hours. Chicken breasts are naturally tender, so marinating simply adds flavor. You don't need the brine of marinade to break down the protein. It's best to choose bold ingredients and avoid soaking the delicate meat in acidic liquids for too long—it may become stringy and tough. This recipe calls for four chicken breast halves (two total breasts), so if you plan to add more chicken to the recipe, be sure to double the…

Tandoori-Spiced Chicken | You shouldn't let chicken breasts marinate for hours. Chicken breasts are naturally tender, so marinating simply adds flavor. You don't need the brine of marinade to break down the protein. It's best to choose bold ingredients and avoid soaking the delicate meat in acidic liquids for too long—it may become stringy and tough. This recipe calls for four chicken breast halves (two total breasts), so if you plan to add more chicken to the recipe, be sure to double the…

Ingredients 4 boneless chicken breast, cooked and chopped/shredded 1/2 C. onion, chopped 1/2 C. celery, chopped Salt ...

Ingredients: 4 boneless chicken breast, cooked and chopped/shredded C. onion, chopped C. celery, chopped Salt to taste Pepper to taste C. dried cranberries Dressing: 1 C. mayonnaise C. sugar C. salt to