These simple, vegetarian and gluten-free tostadas are topped with a spicy black bean puree and piled high with Mexican street corn flavored with sour cream, chili, lime, garlic, and plenty of feta and chopped fresh cilantro.
Voedingscoach Marlo Wagner - Een gezond lijf maakt je leven mooier! Asian Beef with Mushrooms & Snow Peas in a homemade Asian sauce – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic.
Slow Cooker Creamed Corn with Ricotta and Bacon - this has to be the BEST CREAMED CORN I've eaten in my entire life! Rich and creamy, seasoned to perfection, SO easy and practically fool proof! Definitely making this every Thanksgiving from now on!
One-Pot Chicken Thighs with Cilantro-Lime Black Bean Rice
I made this for supper this evening. It is a very quick and easy to prepare after work meal. One-Pot Chicken Thighs with Cilantro-Lime Black Bean Rice - delicious, healthy, gluten free dinner! Made on stove-top, in one pot, no need to turn on the oven!