Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!
I have a boat load of pineapple juice! Pineapple Margaritas - makes 2 quarts 3 cups pineapple juice 1 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila ice salt for rim of glass fresh pineapple and lime slices for garnish
MADE -Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A super quick and easy dish, perfect for those busy weeknights! - I substituted sun dried tomatoes for the pesto version and used spaghetti as the pasta.
Keep Ice cream a little softer. Store in plastic grocer or zip lock bag and store the container of ice cream on the door shelf of your freezer. This spot in the freezer is the most conducive to soft ice cream.
Boozy Birthday Cake Shots -- Mix together : cake flavored vodka, 1 tsp white cake mix, oz chocolate liqueur, oz half half -- Top with: Whipped cream with Sprinkles on top -- serve in shooters or shot glasses