Pinner says: "Perfect Brown Rice. This is no joke perfect brown rice. I will never make it any other way again. It was light and fluffy and done to perfection. The next day I made fried rice with it and that also turned out perfect." I was sold when "America's test kitchen" was the source!
Who knew?! Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."