cup melted coconut oil cup maple syrup cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour cup coconut flour teaspoon baking soda 1 teaspoons pumpkin pie spice teaspoon cinnamon teaspoon salt AND crumb topping too
(Sub xylitol for sugar, and powdered xylitol -- whizzed in a blender -- for powdered sugar) Gluten Free Lemon Crinkle Cookies are ridiculously simple. The coconut-lime version sounds amazingly delicious, too!
Make pumpkin french toast -simple grain free and paleo pumpkin bread great for breakfast! Gluten free, grain free, dairy free tender yet hearty and healthy Paleo pumpkin bread loaded with sweet pumpkin spice!
The Best Gluten-Free Pumpkin Chocolate Chip Bread (Maple-Syrup Sweetened, Dairy-Free)