Coconut Barfi is another popular, and easy to make snack found in Fiji. This mouthwatering dessert is mainly popular to the heavy Indian influence on the culture, but it is also unique, and divine take on the favorable South-Asian snack.
Sub ghee for soy butter for a vegan version. Try this delicious Indian sweet, Kaju Katli, for Diwali. Cashews, Sugar and Ghee makes it super rich and delicious and perfect to celebrate any special occasion.