This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
This is listed on Pioneer Woman's website as salsa, but I think of it more as a bean salad. I have eaten it both ways. And I love it no matter how it is consumed! One of my go-to recipes for summer cookouts.