MadyS
More ideas from MadyS
Here, the polenta is already made -- just bake this flavorful blend of sausage, artichokes and onions with it, and serve like a lasagna.

Here, the polenta is already made -- just bake this flavorful blend of sausage, artichokes and onions with it, and serve like a lasagna.

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

I made 2 round red velvet cakes. I split each cake into halves to layer with chocolate ganache and another layer with custard cream. I covered entire cake with chocolate ganache so that kitkat chocolates could stick to it. I topped with fresh fruit and ferrero truffles.

I made 2 round red velvet cakes. I split each cake into halves to layer with chocolate ganache and another layer with custard cream. I covered entire cake with chocolate ganache so that kitkat chocolates could stick to it. I topped with fresh fruit and ferrero truffles.