Canned butter…finally found again! We went to a class in RS years ago where they showed us how to do this in the oven, but I Lost the paper and never could remember exactly how. so grateful it was on here!
Candied Jalapenos at Foodie with Family. who knew? & sweet, spicy, crunchy, garlicky, pickled jalapeno rounds& - add them to all sorts of foods. hint hint - anyone wanting to make this as a gift for me?
Canned Coleslaw. It's basically crunchy pickled cabbage and carrots that can be eaten as is. If you want a more traditional coleslaw, then just add some mayonnaise before serving. I'm definitely giving this one a try!
Recipe for Copycat Claussen Kosher Dill Pickles - Make your own super-crunchy pickles with this recipe.and stop paying out the nose for something that is so simple to make in your own kitchen. ~ good & very crunchy!