Pioneer Bread - Salt-rising bread, a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.
Big list of recipes to be exact) for canned biscuits, crescents etc. I'll be glad I pinned this one night! I am putting this in bread category but there are recipes for pizza, appetizers, desserts and sandwiches too.
Who Knew? Gluten Free Bread in a Crock-Pot (Part 1)
Bread in a Crock Pot! Save on heating up your oven during the summer months. I had no idea you could do this. I don't do Gluten free myself, but the idea is still good. You could buy the pre-made bread dough and pop it in there, I am sure.
Bisquick, sour cream and butter. Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden