Chickpea, Pesto, Tomato, and Mozzarella Salad with fresh basil is a summer favorite. This easy salad goes great with any meal and only takes minutes to make.
Slow Cooker Pesto Mozzarella Chicken
cup unsweetened cocoa powder cup sugar 2 Tbsp corn syrup 1 Tsp vanilla 2 cup milk whisk cocoa & sugar add syrup & vanilla - place on low heat add milk while whisking constantly until dissolved & blended freeze
Kielbasa sausage and garnished with chopped scallions.
sweet potato and chickpea salad
This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs!
Vegan Pumpkin Pie Smoothie