Sweet and spicy Chinese honey sriracha chicken – better tasting and healthier than take out!

Honey Sriracha Chicken

Sweet and spicy Chinese honey sriracha chicken – better tasting and healthier than take out!

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM!

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM!

French Hot Chocolate. An easy recipe for dark hot chocolate that tastes just the kind served in Paris cafes!

French Hot Chocolate

French Hot Chocolate. An easy recipe for dark hot chocolate that tastes just the kind served in Paris cafes!

This May Just Be Your New Favorite Salad

How to Make the Perfect Boiled Egg, Every Way, Every Time #eggs #cooking #tips

How to Make the Perfect Boiled Egg Every Time

How to Make the Perfect Boiled Egg, Every Way, Every Time #eggs #cooking #tips

Spring Rolls 8 rice paper wraps 1 head purple cabbage 5 big carrots avocados 1 candycane beet 1 watermelon radish ½ c. almond butter 6 tbsp lime juice 5 tbsp tamari 1 tbsp maple syrup 4 shakes sesame oil water (to thin, as needed)

Pinterest
Search