Adjusted the filling a bit...added chopped spinach and made sure it was nice and seasoned- ad lib...garlic powder, some dried italian seasoning. Also, used italian seasoned rotisserie chicken and the refrigerated Buitoni Alfredo sauce.
Creating a pastry bag is an easy way to stuff pasta, do fillings or frostings. Kids will want to help more in the kitchen if adults make it fun. Use a ziploc bag or get fancy and go a kitchen store for a real pastry bag with a tip. These are so much fun!!
Sausage, Ricotta, and Spinach Stuffed Pasta Shells
Easy Cheesy Stuffed Shells are a delicious main deal for the whole family. This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells. A spicy layer of Hot or Mild Italian sausage completes the meal. A family favorite Italian dinner!