“Fresh, warm pull-apart buns ring the outside, while the center is filled with warm artichoke and spinach dip.” – Jennifer of Seasons and Suppers WOW. Even we’re intimidated by the epic artichoke awesomeness of this dip. Go for it, friends.
Six Ingredient Potato Pie (Just made this with pastry crust and added shallots with spinach since I had no kale -yum! It takes much longer to cook this way. Next time I would parboil the potatoes before shredding. Make this.)
A collection of gorgeous al fresco dining inspiration pics. Be inspired to set up a dining space of your own in the great outdoors with these ideas! via interior designer @FieldstoneHill Design, Darlene Weir Design, Darlene Weir Design, Darlene Weir