World Figolli Day ©
Collection by Nanette | MsGourmet
The idea behind World Figolli Day © is that you turn off your electronic devices and head into the kitchen with your kids, nieces, nephews, nanna and nunnu and have a bonding session with some dough and hopefully pass on a few Maltese culinary traditions whilst your at it. Use the #worldfigolliday hashtag when you upload your figolli photos to Pinterest and we'll pin your glorious creations to this board.
Traditional Maltese Easter Figolli — Meike Peters | eat in my kitchen
There are three cultures which have a big influence on my life, the German which I grew up with and the Maltese and the American through my boyfriend and his family. Our life is a daily mix of different traditions, habits, mentalities and languages, this is a gift to me but it also brings a […]
Traditional Maltese Easter Figolli — Meike Peters | eat in my kitchen
There are three cultures which have a big influence on my life, the German which I grew up with and the Maltese and the American through my boyfriend and his family. Our life is a daily mix of different traditions, habits, mentalities and languages, this is a gift to me but it also brings a […]
Maltese Figolli Biscuits
My take on the traditional maltese figolli biscuit - Lemon and orange blossom biscuits sandwiched with a delicious almond filling.
Traditional Maltese Easter Figolli — Meike Peters | eat in my kitchen
There are three cultures which have a big influence on my life, the German which I grew up with and the Maltese and the American through my boyfriend and his family. Our life is a daily mix of different traditions, habits, mentalities and languages, this is a gift to me but it also brings a […]
Maltese Figolli Biscuits
My take on the traditional maltese figolli biscuit - Lemon and orange blossom biscuits sandwiched with a delicious almond filling.
Marzipan-Filled Easter Pastries (Maltese Figolli)
Easter Figolli via Sweetapolita
Marzipan-Filled Easter Pastries (Maltese Figolli)
Easter Figolli via Sweetapolita
Figoli Recipe (Maltese Easter Cookie) - Auntie Jan's 20-year-old recipe!
Maltese Easter biscuits (figolli)
These marzipan-filled biscuits have been made for centuries in Malta, traditionally eaten on Easter Sunday. The bunny shape is a popular modern touch, but you can use any shape of biscuit cutter.
Maltese Easter biscuits (figolli)
These marzipan-filled biscuits have been made for centuries in Malta, traditionally eaten on Easter Sunday. The bunny shape is a popular modern touch, but you can use any shape of biscuit cutter.
Sheep Figolla
www.facebook.com/sendsomelove
Figolli - A special Maltese Easter tradition - A Maltese Mouthful
A beatiful Easter tradition. You will need large cutters (approx 25 cm x 15 cm) which you can purchase at good baking shops. These are usually shaped as fish, birds, rabbits or sheep. You will need to prepare the dough and filling in advance (needs about 2 hours in the fridge). Makes approximately 5 large figolli
Figolli – maltese cookies for Easter – Biscuits maltais de Pâques
Figolli – maltese cookies for Easter – Biscuits maltais de Pâques
So sweet you could eat them :)
www.handzbypatz.com
Traditional Figolli Cookies from Malta for Easter
Maltese Figolli Cookies - Traditional Easter cookie from Malta featuring lemon flavored dough with almond paste filling and chocolate Easter Eggs on top
Large Easter figolla. Figolli are lemon flavoured 'biscuits' with an inner layer of orange blossom flavoured marzipan. They are usually decorated with icing and a chocolate egg. Traditionally made in Malta for Easter.