40 breakfast casseroles and brunch ideas, brilliant! Making Christmas morning easier one casserole at a time! 40 breakfast casseroles and brunch ideas, brilliant! Making Christmas morning easier one casserole at…
Peanut Butter Chocolate Chip Muffins 2 Cups All-Purpose Flour 2 Teaspoons Baking Powder Teaspoon Salt Cup Brown Sugar 6 Tablespoons Butter, melted and cooled Cup Chunky Peanut Butter 2 Eggs 1 Cup Milk Cup Mini Semi-Sweet Chocolate Chips Bake at 375
Cranberry Buttermilk Breakfast Cake - I thought the cranberries were great in this dish. I think it would be better as muffins and not a cake. My kids want me to make this with blueberries instead of cranberries. The recipe does explain how to do that.
Breakfast Banana Split - one banana, Greek yogurt, sliced strawberries, Nutella, chopped nuts. Cut banana in half lengthwise and use an ice cream scooper to add the yogurt on top. Add your toppings and you have a delcious breakfast sundae.
French Toast Bake recipe featured on DesktopCookbook. Ingredients for this French Toast Bake recipe include C. melted butter stick), 1 C. brown sugar, 1 loaf Texas toast, and 4 eggs. Create your own online recipe box.
Never making regular pancakes again! These were p - Never making regular pancakes again! These were perfect and so much less work!according to the site it's her MOST popular brunch item! She also has a link to cinnamon pancakes.
Cinnamon Streusel Baked French Toast ~ "soft and chewy on the inside with a delicious cinnamon sugar crust on the outside. The house smelled so good when it was cooking. It was also great to prepare it the night before .
Baked French Toast Muffins Baked French Toast Muffins Yield: 12 muffins Prep Time: 15 minutes (Plus 2 hours to overnight in fridge) Cook Time: 25 minutes Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat!
Pumpkin French Toast Bake 3 cups bread cubes 7 large eggs 2 cups milk (any kind)* 1 tsp vanilla extract 1 tsp pumpkin pie spice cup pumpkin BUTTER (or cup pumpkin puree)* tablespoons brown sugar for topping nuts, like pecan or walnuts