In his chicken adobo recipe, Alvin Cailan brines chicken thighs and drumsticks in calamansi juice before searing and braised them in vinegar and soy sauce. You can almost taste it just by looking at the photo.
Nicoise salad may be one of the easiest salads to prepare. I put my own spin on the classic by using roasted salmon instead of tuna, and asparagus in place of the traditional haricot verts. Lauren B Montana