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Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.Click to check a cool blog!Source for the post: Click

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.Click to check a cool blog!Source for the post: Click

As a chef who hardly bakes and who hates baking, I hope this helps. - Imgur

As a chef who hardly bakes and who hates baking, I hope this helps.

Kitchen Cabinet Conversion Chart by DivaDecalsandDesign on Etsy, $19.99

Kitchen Cabinet Conversion Chart Decal

https://www.facebook.com/veryculinary/photos/a.127746927284065.20838.107732802618811/767154373343314/?type=1

https://www.facebook.com/veryculinary/photos/a.127746927284065.20838.107732802618811/767154373343314/?type=1

Photo source: simplyscratch Can’t find an ingredient in your local overseas grocery store? Forgot something on your last grocery store trip? No Problem. We gathered up every possible ingredie…

Cooking and Baking Substitutions For Athletes In the Kitchen

Photo source: simplyscratch Can’t find an ingredient in your local overseas grocery store? Forgot something on your last grocery store trip? No Problem. We gathered up every possible ingredie…

Kitchen Geek Conversion Chart! Print This Off And Put It In Your Kitchen

Print This Off And Put It In Your Kitchen