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Comfort food

Comfort food

  • 16 Pins

Sweet Potato Corn Cakes With Garlic Dipping Sauce by budgetbytes #Sweet_Potato #Corn

sweet potato corn cakes with garlic dipping sauce

budgetbytes.com

Cheesy Sausage Spinach Breakfast Casserole~ This sounds like a tasty and easy breakfast for all those holiday guests!

Cheesy Sausage Spinach Breakfast Casserole | Brown Eyed Baker

browneyedbaker.com

CHEESEburger Soup - This soup was so delicious! It is an award winning soup and it is excellent. Hmm should try

Cheeseburger Soup | The Recipe Critic

therecipecritic.com

Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection!

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juliasalbum.com

Tomato Basil Parmesan Soup ~ In the crockpot. Yummy for Fall.

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randomthoughtsandthrills.blogspot.com

KFC Coleslaw copycat recipe

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treasuringthemoments.net

Do these negate the "get going" board?

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sorumblyinmytumbly.blogspot.com

Cheese grits casserole from Southern Living

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myrecipes.com

Bueno's Mexi Dip & Chips!!!!

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Try gingerbread cake right out of the oven with lots of butter

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familyfun.go.com

Crispy Fried Chicken

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texascooking.com

Beans & Cornbread from the Pioneer Woman

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thepioneerwoman.com

OMG! Disneyland's got the best Loaded Baked Potato Soup. Here's the recipe

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disneyparks.disney.go.com

Homemade "fried" pickles in the oven! My favorite LA treat!

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joshandkinze.blogspot.com

Cowboy Caviar

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allrecipes.com

Budget Friendly Tuna Patties - 2 6-ounce cans tuna 2 teaspoons Dijon mustard 1/2 cup white bread torn into small pieces 1 teaspoon lemon zest 1 Tbsp lemon juice 1 Tbsp water (or liquid from the cans of tuna) 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives, green onions, or shallots Salt and freshly ground black pepper A couple squirts of Crystal hot sauce or tabasco 1 raw egg 2 Tbsp olive oil 1/2 teaspoon butter METHOD 1 Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step. 2 In a medium bowl, mix together the tuna, mustard, torn white bread, lemon zest, lemon juice, water, parsley, chives, and hot sauce. Sprinkle on salt and freshly ground black pepper. Taste the mixture before adding the egg to see if it needs more seasoning to your taste. Mix in the egg. 3 Divide the mixture into 4 parts. With each part, form into a ball and then flatten into a patty. Place onto a wax paper lined tray and chill for an hour. (You can skip the chilling if you want, chilling just helps the patties stay together when you cook them.) 4 Heat the olive oil and a little butter (for taste) in a cast iron or stick-free skillet on medium high. Gently place the patties in the pan, and cook until nicely browned, 3-4 minutes on each side. Serve with wedges of lemon. You can also serve with tartar sauce on slider buns for a tuna burger.

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