- 7 Pins
Chicken Recipes, Families Dinner Recipe, Verde Chicken, Salsa Verde, Amanda Recipe, Chicken A, Chicken Verde, Chicken Dumplings, Recipes Dinner
Salsa Verde Chicken Dumplings
Salsa Verde Chicken Recipe ~ creamy, saucy, sassy southwestern chicken and perfect fluffy cornbread bites --VERY GOOD DEFINITELY MAKING AGAIN
Salsa Verde Chicken | Kevin & Amanda's Recipes
Salsa verde chicken -- a creamy, gooey family dinner recipe.
twice baked potato casserole by annieseats, via Flickr
Easy Recipe, Twice Baked Potatoes, Side Dishes, Twice Baking Potatoes, Baking Potatoes Casseroles, Easy Cooking, Casseroles Recipe, Food Drinks, Awesome Baking Potatoes
twice baked potato casserole recipe by annieseats
Side dish: twice baked potato casserole by annieseats, via Flickr
Crock Pots, Slow Cooking, Slow Cooker Recipes, Didnt Know Crockpot, Crockpot Breads Recipe, Slowcooker, Crockpot Cheesecake, Crockpot Recipe, 18 Things
18 things you didn't know your crock pot could make! Pretty neat!
18 things you didn't know your slowcooker could make
18 Slow Cooker Recipes
Sour Cream, Cheesy Potatoes, Baking Potatoes, Potatoes Recipe, Casseroles Recipe, Food, Potatoes Skin, Potato Skins, Bacon Recipe
Potato Skins – A classic appetizer! 6 russet potatoes (small to medium-sized is best) Canola oil Salt and pepper 2 tablespoons unsalted butter, melted 6 slices thick-cut bacon, cooked and crumbled 4 ounces sharp cheddar cheese, shredded Sour cream 1 green onion, thinly sliced
Baked potato skins and cheese!! Classic comfort food!
Take the Side Street: Honey Lime Dressing
Recipe, Honey Limes Dresses, Side Street, Sauces, Food, Dressings, Salad Dresses, Eating, Drinks
Honey Lime Dressing - made this week. Great recipe. I'm like my mom and have to tweak. :-) Added more honey, garlic and cayenne. Wasn't too hot, even for Annaross. Will make again.
Honey Lime Salad Dressing
Honey Lime Dressing
A Vegas Girl at Heart: Steven Raichlen's Flying Fox Sates
Girls, Fly Foxes, Beef Chuck, Ground Beef, Raichlen Fly, Foxes Sate, Brad Bought, Bought Beef, Recipe Call
rizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting (we’re doing that tomorrow – stay tuned!) Bathe in it. Eat it by the spoonful. No one judges when it comes to salted caramel!
Homemade Salted Caramel Sauce