The prologue mentions how the summoner eats a lot of garlic to help you visualize how gross he smelt and presented himself. He'd definitely whip up this nice meal because it included two of his favorite things, beer and garlic.
Oyster Recipe - This weeks market recipe! Freshly shucked Mahurangi Oysters from La Cigale with diced cucumber, green tobasco, Genevieve's Cuisine Classic Vinaigrette, lime zest and juice, stirred to combine and spooned over. Finish with a good grind of b