Best ever homemade mac & cheese--the ultimate comfort food! Oh my goodness, this really is the best mac & cheese I've ever had. This melt-in-your-mouth version uses freshly grated sharp cheddar and gouda for a flavor that is so good, you might cry. Definitely a winner!
RICOTTA DUMPLINGS. These little dumplings, made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. More: http://www.bbc.co.uk/food/recipes/ricotta_dumplings_01916
Wild Mushroom Ravioli in Sage and Brown Butter Sauce
I pinned this for the concept of using wonton wrappers as ravioli. For stuffing I use Field Roast italian sausage, mushrooms, asparagus, and sun-dried tomatoes. It goes great with a crusty garlic bread and Trader Joe's arrabiata sauce.