More ideas from Mary
refridgerated bread dough for 3 wks use

This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. (It only takes a minute or two a day to make no-knead, but I do forget if a morning is crazy.

Rosemary French Bread

This recipe makes a delicious crusty white bread with a subtle hint of rosemary. It's extremely simple to make in a bread machine.

raised bed planters

Some of the most attractive, easy-to-use raised beds are made from containers—and among the most versatile containers are galvanized steel troughs designed to hold water for farm animals.

tahitian vanilla tart with a nutmeg crust! ....and spiced pears, if that's your thang. i'd go with peaches. mmmmmm.

Vanilla Tart with Nutmeg Crust and Spiced Pears >> sounds lovely! Not quite a summer tart, this will have to wait for colder weather to be truely savored.