Wouldn't recommend this recipe, I love the idea of cilantro and lime, but the way she recommends making the sauce does not work! Came out super runny and had to add flour. Plus the directions don't tell you what to do with the reserved cooked pasta water.
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. I would substitute cream cheese for mozz and delete red pepper and basil.