Maple Cinnamon Roasted Butternut Squash makes an easy, healthy & delicious side dish perfect for Thanksgiving, Christmas, Easter or any holiday gathering. Best of all, this quick and simple recipe takes less than 10 minutes of prep time and is perfect for
pumpkin dip fall party food 1 package cream cheese, softened 1 can pumpkin pie filling 1 teaspoon ground cinnamon teaspoon ground ginger sugar is called for, but I'm going to see how little I can get away with.
This Fall Harvest Salad is full of fall flavors: Roasted butternut squash, tender wild rice, pepitas, sweet apples & hearty kale. Finish the salad with a seasonal Apple Cider Vinaigrette! A dish that is perfect to make ahead!
This Autumn Harvest Salad uses delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!